Hotel Chef
- Job
- 2 months ago
- by New Tech
- Jobs , Other Jobs
- Nigeria (Any state)
- 29 views
Travel Requirements
No travel
Educational Specialization
Other
Work Options
On-site
Company Size
11-50 employees
Experience Level
Mid-Level
Educational Level
Professional certification
Skills
Nigerian Cuisine, Pastry Making, Menu Development, Kitchen Management, Staff Training, Food Safety Standards, Culinary Creativity, Quality Control
Job Type
Full-time
Chef (Nigerian Cuisine and Pastry Specialist)
Job Description
This role requires a high degree of precision, creativity and knowledge in the art of Nigerian dishes and pastry.
Your responsibilities include the following:
- Develop and design innovative menus and signature recipes.
- Ensure consistent quality and preparation of all dishes.
- Oversee the kitchen staff, provide training where necessary and ensure that all cooks and assistants follow our standard recipes.
- Collaborate with the management to improve kitchen efficiency and customer satisfaction.
- Stay updated on culinary trends and incorporate them into the menu.
- Ensure compliance with health, safety and sanitation standards.
- Attend to any other work from the management.
Requirements
- Minimum of 3 years experience as a chef, specializing in Nigerian dishes and pastry.
Remuneration
We offer a competitive remuneration package for this role.
Disclaimer: This job description has been formatted by AI for readability. Please verify all details with the employer before applying.