We’re hiring a Head Chef in LagosWe’re looking for someone who can own the kitchen like it’s their stage. Someone creative, organised, and confident enough to lead a team while keeping quality consistent every single day.Role: Head ChefLocation: Orchid Road, Lagos (On site)Industry: Hospitality / RestaurantExperience: 5 to 8 years, with at least 2 years in a leadership roleWhat you’ll take charge of • Planning and updating the menu • Leading and training the kitchen team • Managing food prep, cooking standards and plating • Overseeing inventory, portion control and food costs • Ensuring hygiene and safety compliance • Coordinating with front of house for seamless service • Quality checking every dish before it leaves the pass • Supervising vendor orders and stock levels • Creating specials and seasonal menusWhat we’re hoping for • Strong culinary background (restaurant or hotel experience is a plus) • Leadership that’s firm but fair • Good understanding of food costing and kitchen controls • Creativity with an eye for presentation • Ability to handle a busy service calmly • Passion for consistency and high standardsHow to applyInterested candidates can send their CV to Splittersnigltd@gmail.com with the subject 'Head Chef'