The Food Production Supervisor will be responsible for overseeing daily food production activities, operating production and sealing machines, maintaining quality and hygiene standards, and coordinating production staff. This is a hands-on role suited to a growing factory environment.

Responsibilities

• Supervise and coordinate the production of snacks, party starters, and soups according to company standards.
• Learn and strictly follow recipes and production procedures.
• Operate food production and sealing/packaging machines, ensuring efficiency and smooth operations.
• Ensure consistency in taste, portioning, and overall product quality.
• Supervise production assistants and ensure proper task delegation.
• Enforce hygiene, cleanliness, and food safety standards at all times.
• Monitor raw material usage to ensure efficient use and minimize waste.
• Maintain daily production records and report output.
• Assist with factory operations during bulk orders and peak production periods.
• Support with troubleshooting issues related to production processes.
• Maintain a disciplined and organized work environment.

Requirements

• Minimum of SSCE OND is an advantage.
• Practical experience in food production, catering, or kitchen operations.
• Experience with Nigerian snacks and traditional dishes is essential.
• Prior experience in a small food factory, catering company, or commercial kitchen is an added advantage.

Disclaimer: This job description has been formatted by AI for readability. Please verify all details with the employer before applying.