Boarding School Kitchen Manager Bere

Mont Nigeria Limited • Rivers, Nigeria • via MyJobMag

We are seeking a highly organized, experienced, and proactive kitchen manager to oversee all kitchen operations, ensure high-quality meal production, maintain smooth daily workflow, and ensure proper hygiene is observed in the kitchen.

Job Descriptions & Requirements

• Oversee day-to-day kitchen activities and workflow.
• Ensure timely preparation and delivery of meals for events, orders, and daily production.
• Enforce portion control, recipes, and quality standards.
• Ensure the kitchen and environs are always clean, organized, and running efficiently.
• Supervise kitchen staff and assign duties.
• Oversee daily kitchen operations, ensuring meals are prepared on time and to high standards.
• Plan menus that meet nutritional guidelines and cater to diverse dietary needs.
• Manage stock, ordering, and supplier relationships within budget.
• Supervise, train, and motivate kitchen staff to deliver excellent service.
• Ensure compliance with food safety, hygiene, and school policies.
• Work closely with school leadership to support events and special occasions.
• 4 Years of experience in the same position or a similar hospitality industry.
• Strong knowledge of catering operations and bulk food production.
• Excellent leadership and communication skills.
• Ability to multitask and work under pressure.
• Knowledge of hygiene, safety, and kitchen regulations.

Disclaimer: This job description has been formatted by AI for readability. Please verify all details with the employer before applying.