Company Description

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Role Description

This is a full-time, on-site Chef role located in Akure. The Chef will be responsible for preparing and cooking a variety of high-quality dishes, crafting menus based on seasonal ingredients and customer preferences, and ensuring food safety and hygiene standards are upheld. Daily tasks include sourcing and evaluating fresh ingredients, managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional meals in a timely manner while maintaining a clean and organized workspace.

Qualifications

• Expertise in Culinary Arts, including menu planning, cooking techniques, and food presentation
• Strong knowledge of food safety, sanitation standards, and kitchen operations
• Proficiency in time management, attention to detail, and problem-solving within a fast-paced environment
• Leadership capabilities to manage and train kitchen staff effectively
• Exceptional creativity in developing dishes and introducing innovative recipes
• Ability to understand and cater to dietary requirements and preferences
• Previous experience in a professional kitchen is highly advantageous
• Culinary degree or equivalent certification is preferred

Disclaimer: This job description has been formatted by AI for readability. Please verify all details with the employer before applying.